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ISO 22000:2018 - Food Safety Management System Requirements

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All food producers have a moral responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.

The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to organizations of all sizes and complexities, ISO 22000 covers every stage of the food chain—from primary production and processing to packaging, storage, transportation, and retail—ensuring food safety is consistently maintained from farm to fork.​

ISO 22000 is an internationally recognized standard that defines the requirements for a comprehensive food safety management system. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with Good Manufacturing Practices (GMP), ensuring effective identification, control, and prevention of food safety hazards. The standard follows a high-level structure common to other ISO management systems, enabling seamless integration with standards such as ISO 9001. ​

Benefits of ISO 22000

ISO 22000 Food Safety Management System harmonizes diverse national food safety standards into a single, clear, and globally recognized framework. It demonstrates your organization’s commitment to delivering safe, high-quality food products across the entire supply chain—from raw materials to final consumption—whether in food, beverages, ingredients, or pet food.
By implementing ISO 22000, your organization can:

• Strengthen Food Safety Assurance: Proactively identify, control, and reduce food safety hazards, ensuring consistent production of safe products. 
• Ensure Regulatory Compliance: Align with both national and international food safety requirements, reducing the risk of non-compliance. 
• Enhance Market Opportunities: Meet the expectations of retailers and partners, enabling smoother access to local and global markets. 
• Build Consumer Trust: Reinforce confidence among customers by clearly demonstrating your commitment to food safety and quality. 
• Improve Operational Efficiency: Streamline processes, optimize resource utilization, and reduce waste and operational costs. 
• Manage Risks Effectively: Systematically identify and control risks, safeguarding your brand reputation and business continuity. 
• Gain Competitive Advantage: Differentiate your business in a competitive marketplace through recognized certification and best practices. 

As part of the ISO family of standards, ISO 22000 audits can easily be integrated into an existing auditing schedule to reduce disruption to your business.

Why choose ISO 22000 services fromMSB?

MSB offers a nationally recognized accredited ISO 22000 certification services for the food operators. Through our experienced auditors, certified companies will be able to demonstrate compliance to ISO 22000 standard.

Key Features of ISO 22000​
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ISO 22000 is designed to provide a robust, structured, and internationally aligned framework for managing food safety. Its key features ensure not only compliance, but also efficiency, transparency, and continual improvement across the organization.

  • High-Level Structure (Annex SL):
    • ​Built on the Annex SL framework, the standard follows a unified 10-clause structure used across ISO management systems. This enables seamless integration with other standards and promotes a consistent, process-driven approach through the Plan-Do-Check-Act (PDCA) cycle.​
  • Context of the Organization:
    • Organizations are required to consider both internal and external factors, including suppliers, customers, regulatory requirements, and emerging risks such as food fraud and food defense. This ensures a comprehensive and relevant scope for the food safety management system.
  • Leadership and Commitment:
    • Strong emphasis is placed on top management involvement. Leadership is responsible for establishing food safety policies, setting objectives, allocating resources, and ensuring the system’s effectiveness and continual improvement.
  • Risk-Based Thinking:
    • The standard integrates risk management at both operational and strategic levels. Beyond HACCP, organizations must identify, assess, and address risks and opportunities that could impact food safety and overall business performance.
  • Planning and Objectives:
    • Organizations must define clear food safety objectives aligned with their strategic direction and establish effective plans to achieve them, ensuring proactive management of food safety risks.
  • Support and Resources:
    • ISO 22000 strengthens requirements for resource management, competence, awareness, communication, and control of external providers. It also introduces greater flexibility in managing “documented information” instead of rigid procedures and records.
  • Operational Control:
    • The standard requires a systematic application of operational controls based on HACCP principles and Codex Alimentarius guidelines. This includes the effective implementation of Prerequisite Programs (PRPs), Operational PRPs (OPRPs), and Critical Control Points (CCPs) to manage food safety hazards.
  • Performance Evaluation:
    • Organizations must monitor, measure, analyze, and evaluate the effectiveness of their food safety management system through internal audits, performance reviews, and management evaluations, ensuring data-driven decision-making.
  • Continual Improvement:
    • A strong focus is placed on ongoing improvement, requiring organizations to enhance their processes, systems, and outcomes to achieve higher levels of food safety performance.
  • Stakeholder Engagement:
    • The standard recognizes the importance of engaging with relevant stakeholders, including customers, suppliers, regulators, certification bodies, and other interested parties, to ensure transparency and trust across the food supply chain.​

ISO 22000 standard is a key standard for organizations operating within the food industry. It offers a comprehensive and internationally recognized framework for the effective management of food safety risks and the consistent delivery of safe, high-quality products.

Certification to ISO 22000 reflects commitment of the organization to food safety excellence, reinforcing consumer confidence and strengthening the organization’s credibility in an increasingly competitive marketplace.

By implementing this standard, organizations not only enhance their operational controls and product integrity, but also contribute to safeguarding public health and promoting the well-being of consumers.

Food safety management - ISO 22000:2018

Click here​  to view list of  ISO 22000 registered firms

Contact the Unit: Mr A Ramsamy

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