July 31, 2014
ACQUISITION OF NEW INSTRUMENTS IN THE FOOD & AGRICULTURE LABORATORY
The Food and Agriculture Laboratory of the Chemical Unit, in view of offering additional services to its client and in line with its business strategy has purchased two state of the art instruments, namely a Gas Chromatography (GC) and an Ion Chromatography (IC).
With the GC, the Food and Agriculture Laboratory is offering the under-mentioned testing services in a wide range of products like edible fats and oils, margarine, shortenings, frying fats, butter, cereal products, biscuits, noodles, wafers, snacks, fried products, vanaspati and other related products.
· Free fatty acid profile
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